Cook / Chef - 3 days a week

This role is for a meticulous individual who loves cooking and passionate about being part of this prestigious college kitchen.

Duties will include making a baked product for lunch, salad element for lunch and dinner, sometimes making the baked product for next day and attending weekly kitchen meetings, prep work for following day.

Requiring a very organised and reliable person with very good time management skills.

For this role, you are friendly, have a high standard of work, care about the customer, healthy cooking - just do a good job to our standards.

Hours: Sat/Sun/ 10-30 to 7pm and Mon 7-30 to 4-00pm . This is a term time position, cooking for 150 students.

Benefits also include, free car parking, and a great hourly rate - if you have the goods - you'll get the goods!

For more information, please contact:

Michael Pugh

Phone (03) 943 0865
Mobile (021) 304 802
michael@trn.org.nz