Restaurant Manager

Have you got a talent for Restaurant Management?

Your natural leadership ability motivates and encourages others around you, whilst your understanding of hospitality excellence; doing the simple things extraordinarily well, ensures every guest's experience is an outstanding experience!

To be successful you will be required to:

* Have a minimum of 3 years experience in Food & Beverage Management
* Extensive food and wine knowledge
* A hands on management style
* Excellent communication skills
* Passion to train and lead a team to success
* High presentation standards
* Exceptional Customer Service

40-50 hours per week, location is in the city centre.

A proven track record in a similar position will be necessary to move forward with this application.

 

For more information, please contact:

Liz Stegerhoek

Phone (03) 943 0864
Mobile (021) 225 3253
liz@trn.org.nz