BACK OF HOUSE

Behind every dish is a team dedicated to making sure local and sustainable ingredients are used to create something memorable, weather its working on the line, washing the dishes, peeling the potatoes, at TRN, we are proud to say our team are industry professionals, with years of experience within the chaos that can be hospitality, at TRN we have someone who will fit into your team.

Whether you need leave covered, an extra pair of hands to help with your next function or to cover sick leave, we have professionals of all levels ready to help.

• Get Staff who arrive on time.
• People who can just jump in and get on with it
• Those who have proven experience in their field
• Vetted,  interviewed and assessed by our team

Head chefs, Sous Chefs  and Chef de Parties who can hold their own within a professional Kitchens. 

Chefs of all levels willing to take on your busy season and stay away from home for as long as you are requiring cover, short term or long!

The backbone of all kitchens, these guys will make sure your dishes are clean and service runs smooth.

Always happy to help prep, peel, and pitch in, making sure you and your team are ahead on prep for the next day, they will even wash the dishes. 

The people behind all great meals, happy to jump into your line and get a service done right.

Whether its making desserts, baking a loaf of bread or stretching out Pizza dough, we have a team of professionals ready to go.